Amount of Tryptophan in Chicken, broilers or fryers, thigh, meat only, cooked, fried

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, thigh, meat only, cooked, fried there is 0.329 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Chicken, broilers or fryers, thigh, meat only, cooked, fried.

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g 1.6%
Egg, white, dried, stabilized, glucose reduced 1.427 g 1.43%
Egg, white, dried, powder, stabilized, glucose reduced 1.266 g 1.27%
Sea lion, Steller, kidney (Alaska Native) 1.2 g 1.2%
Egg, white, dried, flakes, stabilized, glucose reduced 1.181 g 1.18%
Soy protein isolate, potassium type 1.116 g 1.12%
Soy protein isolate 1.116 g 1.12%
Seeds, sesame flour, low-fat 1.097 g 1.10%
Egg, white, dried 0.999 g 1.00%
Seaweed, spirulina, dried 0.929 g 0.93%
Seeds, sesame flour, partially defatted 0.882 g 0.88%
Soy protein concentrate, produced by alcohol extraction 0.835 g 0.84%
Soy protein concentrate, produced by acid wash 0.835 g 0.84%
Whale, beluga, meat, dried (Alaska Native) 0.797 g 0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 0.795 g 0.80%
Egg, whole, dried 0.775 g 0.78%
Egg, whole, dried, stabilized, glucose reduced 0.771 g 0.77%
Winged beans, mature seeds, raw 0.762 g 0.76%
Seeds, cottonseed flour, low fat (glandless) 0.752 g 0.75%
Tofu, dried-frozen (koyadofu) 0.747 g 0.75%

Chicken, broilers or fryers, thigh, meat only, cooked, fried

Chicken, broilers or fryers, thigh, meat only, cooked, fried is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, thigh, meat only, cooked, fried are listed below.

Water 59.31 g 59.31%
Energy (calorie) 218 kcal
Energy (joule) 912 kJ
Protein 28.18 g 28.18%
Total lipid (fat) 10.3 g 10.3%
Ash 1.04 g 1.04%
Carbohydrate, by difference 1.18 g 1.18%
Fiber, total dietary 0 g
Calcium, Ca 13 mg 0.01%
Iron, Fe 1.46 mg
Magnesium, Mg 26 mg 0.03%
Phosphorus, P 199 mg 0.20%
Potassium, K 259 mg 0.26%
Sodium, Na 95 mg 0.10%
Zinc, Zn 2.79 mg
Copper, Cu 0.09 mg
Manganese, Mn 0.027 mg
Selenium, Se 20.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.088 mg

Nutrients in Chicken, broilers or fryers, thigh, meat only, cooked, fried